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Joy's Pasta with Chicken & Broccoli




Source of Recipe


Joy Philbin






Recipe Introduction


I have been making this for years and love it. Great for company and chicken can be omitted to make it a vegetarian meal.

*my notes and additions to the recipe





List of Ingredients



• 1/4 C EV OliveOil
  
• 2+ cloves garlic, minced
  
• 1/2# boneless, skinless chicken breasts cut into strips
  
• 1 1/2 C broccoli florets (*1C)
  
• *4 green onions, trimmed, tops and all
  
• 3/4 C sun dried tomatoes in oil, drained and sliced thin
  
• 1 t dried basil leaves
  
• pinch red pepper flakes, crushed
  
• salt & pepper to taste
  
• 1/4+ C dry white wine
  
• 3/4+ chicken broth
  
• 1 T butter
  
• 1/2 - 2 C cooked bow tie pasta - cooked to package directions, drained
  
• *I add: fresh sliced mushrooms, toasted pine nuts, sliced black olives
  
• Parmesan cheese at serving
  






Instructions



1. In a large skillet, heat oil and add chicken. Cook until no longer pink.
   
2. Add brocolli and sautee until crispy tender. Add *mushrooms, *black olives, *pine nuts, sun dried tomatoes, red pepper flakes, *green onions, salt and pepper.
   
3. Add wine, broth and butter. Cook for 3-5 minutes or until heated through. Stir occasionally.
   
4. Toss in cooked pasta and combine with veggies.
   Top with parmesan cheese.
   
5. Makes 4-6 generous servings.
   






Final Comments


Enjoy!