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Pasta with Sausage

Source of Recipe


Inspired by: Bon Appetit w/ Neil Pagano - Oct. 1998






List of Ingredients



• 3 T EVOO (Olive Oil)
  
• 1/2 C red wine
  
• 1# hot Italian sausage, casing removed (*can use mild)
  
• 2 C onions, diced
  
• 1 sweet red bell pepper, chopped
  
• 1 14oz. can diced tomatoes
  
• 1 1/4 C chicken stock / broth
  
• 1 8oz. can sauce)
  
• 1 T garlic, minced
  
• 1 T fresh Rosemary / 1 t dried
  
• 8 -12 oz. Penne
  
• 1 1/2 C fresh grated Parm/Reggiano
  
• 1/4 C Italian flat leaf parsley, chopped
  






Instructions



1. Boil large pot of water for pasta. Cook pasta according to package directions.
   
   
2. Heat the oil in a heavy skillet over medium, add sausage. Sautee until no longer pink. Remove with a slotted spoon and transfer to a bowl.
   
   
3. Add wine to skillet and boil reducing to 2T, scrapping up the browned bits.
   
   
4. Pour wine over sausage.
   
   
5. Add onions and bell pepper to the skillet. cook until crispy tender. Break up sausage into bite size pieces.
   
   
6. Mix in tomatoes with juices, tomato sauce, stock, garlic and rosemary. Simmer until reduced to saucy consistency, about 10 minutes.
   
   
7. Add above to pasta and toss. Add 1/2 - 1 C cheese, toss to combine. Add parsley right before serving.
   
   
8. Serve with additional cheese at table.
   
   






Final Comments


Thanks Donald & Janice for making this delish dish for us and sharing your recipe!

Enjoy!