Email to Colleen Grogt      

Recipe Categories: FantastiCook's HOME PAGEAPPETIZERS Asian BakingDishSizesMadeSimple BBQ BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken Chili Cocktails COOKIES CROCKPOT Dairy-Substitutions DESSERTS ETHNIC FISHandSEAFOOD FRUIT GrossFamilyRecipes HeirloomWeightsMeasures HerbsSpices Italian MARINADES Meatless MEATS PASTA PASTRIES Pork POULTRY SALADandDRESSING SANDWICHES SAUCES SideDishes SOUPSandSTEWS VEGETABLES

Pork Tenderloin Marinade




Source of Recipe


Neighbor Nancy


Recipe Introduction


ooooh YUM! this will rock your world! It is very moist & full of flavor.


List of Ingredients




1½ lb. pork tenderloin (*can use a smaller tenderloin)

Marinade:
2 TBSP. olive oil
4 TBSP. balsamic vinegar
1 clove garlic, pressed / (crushed & minced)
1½ TBSP. chili powder (*adds heat, more or less to taste)
½ tsp. salt
½ tsp. dried oregano
½ tsp. ground cumin
½ tsp. ground cloves
¼ tsp. ground cinnamon







Recipe



1) Whisk together everything but the pork (duh!) and cinnamon until thoroughly blended.

2) Pour marinade over pork. Marinate in refrigerator at least 8 hours or overnight, turning occasionally.

3) Heat grill to medium high. Grill pork until center is pale pink, about *15-17 minutes. Let rest for 5 minutes, slice * serve immediately.

*May need to adjust cooking time depending on the size & thickness.