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Slow Cooked Pulled Pork




Source of Recipe


Chicago Tribune / *moi tweakings






Recipe Introduction


This is great to serve a crowd!
Serves 16
Freezes well





List of Ingredients



• Large (4-5 qt) Crock Pot
  
• 4# boneless pork shoulder, fat removed (*have butcher trim, remove bone and tie)
  
• 1/4 C water
  
• 1 medium onion, coarsely chopped
  
• 1/2 C apple cider vinegar
  
• 1/2 C ketchup
  
• 1/4 C light (mild) molasses
  
• 2 T sweet paprika
  
• 2 T spicy brown mustard
  
• 2 T Worchestershire sauce
  
• 1 t ground red/cayene pepper
  
• 1 t finely ground black pepper
  
• 1 t salt
  
• 1/2 t liquid smoke flavoring
  
• For serving: 16 soft buns & creamy cole slaw
  






Instructions



1. Combine all ingredients in a medium mixing bowl (except pork)
   
2. Place pork shoulder in crock pot. Pour sauce over pork and coat.
   
3. Cover and cook with lid on for approx 8-10 hours (can be done overnight). Cook until very tender and falling apart.
   
4. Remove pork from from crock and cool. When cooled, pull apart with fingers or forks. Put back in crock, keep warm until ready to serve
   
5. *For a thicker sauce, add 1/2 C ketchup and 1/2C your favorite BBQ sauce.
   
6. Serve on soft buns and smother with creamy cole slaw.
   






Final Comments


Enjoy!