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Beef and Onion Soup Recipe




Source of Recipe


The Big Book of Soups and Stews


Recipe Introduction


This is WONDERFUL!


List of Ingredients




4-6 servings
time to make 1½ hours 40 min prep
1 tablespoon vegetable oil
1 lb round steaks, cut into 1 inch cubes, or beef stew
1 tablespoon butter
3 medium yellow onions, sliced into rings
6 cups beef stock or beef broth
1 tablespoon Dijon mustard
1/4 cup dry red wine
1 teaspoon salt, to taste
fresh ground pepper
6 ounces mushrooms, sliced, opt.
1/4 cup chopped parsley, opt.
1 cup grated swiss cheese



Recipe




1. In a big soup pot over medium-high heat, let the oil get warm.
2. Add in beef cubes; stir/saute for 5 minutes or until meat is browned on all sides; transfer beef cubes to a plate.
3. Reduce heat to medium-low; add in butter and onions; saute/toss for about 6-7 minutes or until onions are slightly limp.
4. Add in beef stock, mustard, wine, salt, and pepper; stir to combine.
5. Return beef cubes to pot.
6. Bring to a boil, decrease heat to medium-low, cover and simmer for 30 mintues.
7. Add in parsley; stir to combine; adjust seasoning to taste.
8. Ladle soup into individual bowls; sprinkle cheese over the top.