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Fresh Garden Gazpacho




Source of Recipe


Coll'z original






Recipe Introduction


Great for lunch or dinner on a hot summers' day





List of Ingredients



• 1 32-46 oz. bottle of tomato juice, chilled
  
• 2 whole limes, squeezed
  
• 6 dashes hot sauce
  
• 1 dash Worchestershire
  
• 1/2 t garlic powder
  
• 1/2 t sea salt
  
• ground black pepper
  
• dash red wine vinegar
  
• Veggies: all diced into bite sized pieces
  
• 2 stalks celery
  
• 1/2 medium red onion
  
• 4 scallions w/ tops
  
• 2 med/large fresh tomatoes or 1 can diced w/ juices
  
• 1/4 C fresh flat leaf parsley
  
• 1 each: medium red, yellow sweet bell pepper
  
• 1/2 medium cuke, peeled and seeded
  
• 2 medium carrots, peeled or handful of baby carrots
  
• 1/2 medium zucchini
  
• 2 T fresh basil
  
• *All ingredients, more or less to taste. Measurements not critical.
  






Instructions



1. Combine all ingredients.
   Optional: For fuller flavor: In batches in a blender, food processor or with a blender stick, blend to desired consistency. Blending will bring the flavors together
   






Final Comments


Enjoy!