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Au Gratin Potatoes




Source of Recipe


My GF Nekkie


List of Ingredients






Serves 8 at 3 pts per serving
 
Ingredients:
1 serving cooking spray
1 tbsp butter
1 medium onion (thinly sliced)
2 tbsps all purpose flour
2 cups FF skim milk (I used 2% but it added points)
1 cup low fat shredded cheddar cheese (I used Sargento RF mexican blend)
2 pounds uncooked yukon gold potatoes thinly sliced
1 tsp table salt
1/4 tsp black ground pepper
 

Recipe



Directions:
 
Preheat to 375.  Coat a 2 quart covered baking dish with cooking spray.
 
Melt butter in large pot over medium heat.  Add onion and cook, stirring ocassionally until onion begins to brown (about 5 min).  Stir in flour; add milk slowly, stirring.  Add potatoes and stir to mix.  Bring to a boil.  Stir in 3/4 c cheese, salt & pepper.**
 
Pour mixture into prepared baking dish and level out surface.  Bake for 1 hour, uncovered.  Cover and bake until potatoes are fork-tendor, about 20 minutes more.
 
Change oven temperature to broil.  Sprinkle remaining cheese over potatoes.  Broil 6 inches from heating element until the cheese is golden brown, about 1 to 2 minutes.  Allow to cool for 5 minute and slice into 8 pcs.
 
**Notes - I added all the cheese at once and elimated the last paragraph just for timing purpose with my other stuff.