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Ravoli with Tomato Pesto (for 2)

Source of Recipe

Favorite Brand Name Recipes “Heart Healthy” – 2002
RAVOLI with TOMATO PESTO
WW Points
Exchanges
Serves: 2

4 oz. frozen cheese ravioli
1-1/4 c. coarsely chopped plum tomatoes
1/4 c. fresh basil leaves
2 tsp. pine nuts
2 tsp. olive oil
1/8 tsp. pepper
1 T. grated Parmesan cheese

Cook ravioli according to package directions; drain. Meanwhile, combine the next 5 ingredients in food processor. Process using on/off pulsing action just until ingredients are chopped. Serve over ravioli. Top with cheese.

One serving equals: 175 calories (34% from fat)…10 gm fat (2 gm saturated)…10 gm protein…20 gm carbohydrate…59 mg cholesterol…164 mg sodium…3 gm fiber ++++ Exchanges: 1 vegetable…1 starch…1 meat…1/2 fat ++++ WWP: 4