Shrimply Irresistble (Grill)
Source of Recipe
CrazyPlates - by Jamet & Greta Podleski
SHRIMPLY IRRESISTIBLE
CRAZY PLATES by Janet & Greta Podleski
WW Points
akes 6 servings
3 tbsp. reduced sodium soy sauce
2 tbsp. lime juice
2 tbsp. brown sugar
1 tbsp. olive oil
1 tbsp. ketchup
2 cloves garlic, minced
1 tsp. ground coriander
1/2 tsp. ground cumin
24 fresh or frozen uncooked jumbo shrimp (thaw first if using frozen)
Fruit Salsa:
3/4 cup orange segments
3/4 cup peeled, cored & diced Granny Smith apples
2 tbsp. lime juice
2 green onions, white part only, minced
1 tbsp. chopped fresh mint or cilantro
1 tsp. sugar
1/2 tsp. crushed red pepper flakes
6 wooden or metal skewers
In a small bowl, combine soy sauce, lime juice, brown sugar, olive oil, ketchup, garlic, coriander, and cumin. Remove shells from shrimp, leaving tails intact.
Pour marinade over shrimp in a shallow glass baking dish or in a heavy-duty, resealable plastic bag. Make sure each piece of shrimp is coated with marinade. Refrigerate for 1 hour. If using wooden skewers, soak them in water until ready to use.
Meanwhile, prepare salsa. Put all salsa ingredients in a blender or food processor and pulse on and off until mixture is pureed. Pour into a small, glass serving bowl and refrigerate until ready to serve.
Remove shrimp from marinade and thread 4 pieces onto each skewer. Grill over medium-hot coals for 3 to 4 minutes per side, basting with extra marinade. Serve immediately with fruit salsa.
Per serving: 164 calories, 4.1 g fat, 0.3 g saturated fat, 18.3 g protein; 13.6 g carbohydrate, 1.2 g. fiber, 129.2 mg cholesterol, 457.5 mg sodium ; % calories from fat: 23 ++++ WWP: 3
|
|
member logon
