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    Champagne Oranges


    Source of Recipe


    Unknown

    CHAMPAGNE ORANGES
    Plan ahead...needs to refrigerate for 8 hours.

    Exchanges
    WW Points
    Yield: 10 servings.

    1/2 cup sugar
    1/2 cup orange marmalade
    1-1/2 cups champagne -- or sparkling white grape juice
    8 large navel oranges -- peeled and sectioned
    1/2 cup slivered almonds -- toasted

    Combine sugar and orange marmalade in a small saucepan; cook over medium heat until sugar dissolves. Cool slightly.

    Combine sugar mixture, champagne, and orange sections, stirring gently. Cover and refrigerate 8 hours.

    To serve, spoon orange sections into individual compotes or dishes, and sprinkle with almonds.

    Per Serving: 202 Calories; 4g Fat (18.5% calories from fat); 3g Protein; 36g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. ++++ Exchanges: 1 Fruit; 1/2 Fat; 1-1/2 Other Carbohydrates ++++ WWP: 4

 

 

 

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