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    Cheesy Green Beans


    Source of Recipe


    Cinnamon Hearts Newsletter - e-mail

    Cheesy Green Beans
    Exchanges
    Servings: 6

    1 pound fresh green beans, rinsed & cut in 2-inch pieces
    1 envelope (dry) Golden Onion soup mix
    1 cup water
    3 Tbsp margarine
    1/3 cup slivered almonds, toasted
    3 Tbsp freshly grated Parmesan cheese
    1/8 tsp paprika

    Combine green beans, water and onion soup mix in medium saucepan. Bring to a boil and reduce heat to med-low and cook until tender, about 15 minutes. Drain beans; stir in butter or margarine, toasted almonds and cheese. Spoon into serving dish and sprinkle with paprika.

    One serving equals: Calories: 126…Sodium: 617 mg…Cholesterol: 1 mg…Fat: 8 g…Carbohydrates: 11 g ++++ Exchanges: 1 Vegetable; 1-1/2 Fat

 

 

 

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