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    Green Bean Medley


    Source of Recipe


    Taste of Home Magazine, Oct/Nov 1995

    GREEN BEAN MEDLEY
    "Taste of Home" Magazine, Oct/Nov 1995


    Serves: 6

    1-1/2 pounds fresh green beans, halved
    1 medium onion, cut into rings
    1 celery rib, sliced
    2 - 3 carrots, cut into 2-inch strips
    2 - 3 tablespoons minced fresh savory...OR...2-3 tsp. dried savory
    1/8 teaspoon pepper
    1 cup water

    In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender, stirring occasionally. Remove with a slotted spoon to a serving bowl.

    One serving equals: 41 calories, 20mg sodium, 0 cholesterol, 9gm carbohydrate, 2gm protein, trace fat.

 

 

 

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