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    Vegetables with a Touch of Lemon


    Source of Recipe


    Unknown

    Vegetables with a Touch of Lemon
    YIELD: 6 servings

    1/2 small head cauliflower, cut into florets
    2 C. broccoli, cut into florets
    2 T. lemon juice
    1 T. olive oil
    1 clove garlic, minced
    2 t. fresh parsley, chopped

    Steam broccoli and cauliflower until tender (about 10 minutes).

    In small saucepan, mix lemon juice, oil and garlic, and cook over low heat for 2 to 3 minutes. Put vegetables in serving dish. Pour lemon sauce over vegetables. Garnish with parsley.

    One 1/2-cup serving equals: Calories, 22; Total fat, 2 grams (Saturated fat, less than 1 gram); Cholesterol, 0 milligrams; Sodium, 7 milligrams.

 

 

 

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