Stir-Fried Beef
Source of Recipe
Unknown
STIR-FRIED BEEF
No carbohydrate analysis available
YIELD: 6 servings
1-1/2 pounds sirloin steak
2 teaspoons vegetable oil
1 clove garlic
1 teaspoon vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
2 large onions, sliced
1 large tomato, sliced
3 cups boiled potatoes, diced
Trim fat from steak and cut into small, thin pieces. In a large skillet, heat oil and saut� garlic until garlic is golden.
Add steak, vinegar, salt and pepper. Cook for 6 minutes, stirring beef until brown. Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes and white rice.
One 1-1/4 cup serving equals: Calories, 549; Total fat, 8 gm (Saturated fat, 2 gm); Cholesterol, 56 mg; Sodium, 288 mg
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