Turkey Vegetable Skillet
Source of Recipe
Taste of Home Magazine
TURKEY VEGETABLE SKILLET
Exchanges
Serves: 6
1 lb. ground turkey breast
1 small onion, chopped
1 garlic clove, minced
1 tsp. vegetable oil
1 lb. fresh tomatoes, chopped
1/4 lb. zucchini, diced
1/4 c. chopped dill pickle
1 tsp. dried basil
1/2 tsp. pepper
In a skillet, brown turkey, onion and garlic in oil. Add remaining ingredients. Simmer, uncovered, for 5-10 minutes or until turkey is cooked and zucchini is tender.
Nutritional Analysis: One serving equals: 135 calories�104 mg sodium�47 mg cholesterol�5 gm carbohydrate�21 gm protein�3 gm fat ++++ Exchanges: 3 lean meat�1 vegetable
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