Barbecue Pizza Bites
Source of Recipe
Unkown
Barbecue Pizza Bites
Yield: 16 servings
1/2 pound ground round
1/2 cup chopped onion
1/2 cup chopped carrot
1/3 cup barbecue sauce
3 Tbsp. brown sugar
1/4 tsp. salt
Dash of black pepper
4 (4-ounce) Italian pizza crusts
1/4 cup (1 ounce) finely shredded provolone or part-skim mozzarella cheese
2 Tbsp. chopped fresh cilantro
Preheat oven to 450°. Cook beef, onion, and carrot in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well; return meat mixture to pan. Stir in barbecue sauce, sugar, salt, and pepper; reduce heat, and simmer 5 minutes.
Place pizza crusts on a baking sheet. Divide beef mixture evenly among crusts, and sprinkle with cheese. Bake pizzas at 450° for 12 minutes or until cheese melts. Sprinkle pizzas with cilantro. Cut each pizza into 4 wedges.
1 wedge equals: Calories 116 (23% from fat); Fat 2.9g (Sat 1.1g, Mono 1g, Poly 0.5g); Protein 6.7g; Carbohydrate 15.2g; Fiber 0.8g; Cholesterol 10mg; Sodium 216mg
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