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Cheesy Potato Skins

Source of Recipe

Unkown
Exchanges
Makes 8 servings

2 tablespoons grated Parmesan cheese
3 cloves garlic, finely chopped
2 teaspoons dried rosemary
1/8 teaspoon salt
1/4 teaspoon black pepper
4 baked potatoes
2 egg whites, slightly beaten
1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Preheat oven to 400°F. Combine Parmesan cheese and seasonings. Cut potatoes lengthwise in half. Remove pulp, leaving 1/4-inch-thick shells.

Cut lengthwise into wedges. Place on baking sheet. Brush with egg whites; sprinkle with cheese mixture. Bake 20 minutes. Sprinkle with mozzarella cheese; bake until melted. Serve with salsa, if desired.

Nutrients per Serving: Calories 90 (17% from fat)…Fat 2 g (Sat. Fat 1 g)…Protein 5 g…Carbohydrates 14 g …Cholesterol 5 mg…Sodium 104 mg…Fiber 2 g ++++ Exchanges: 1 Starch…1/2 Meat