MORNING FRUIT SHAKE
Source of Recipe
Down-Home Diabetic Cookbook � Taste of Home Books
Exchanges
Serves: 4
1 c. light cranberry juice
2 medium ripe bananas, sliced
2 carton�s (8 oz., each) nonfat raspberry yogurt OR flavor of choice
Sugar substitute equivalent to 1 T. sugar
Few drops of red food coloring, optional
Additional fresh raspberries, optional
In a blender, combine first 5 ingredients; cover and blend at medium speed until smooth. Sere immediately. Garnish with raspberries if desired.
One 3/4-cup serving equals: 184 calories�61 mg sodium�9 mg cholesterol�39 gm carbohydrate�5 gm protein�1 gm fat�0 fiber ++++ Exchanges: 2 fruit�1/2 skim milk
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