Montana Tonic
Source of Recipe
Internet
Makes 12 servings
4 cups brewed black tea
1 cinnamon stick
1/4 cup white sugar
1 cup raspberry juice
1 lemon, juiced
1 sprig fresh mint
1 liter carbonated water
Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.
In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.
Per Serving: 25 Calories; 0g Fat; 0g Protein; 7g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 20mg Sodium
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