Email to Phyllis_aka_Filus.      Recipe Categories: Filus's HOME PAGEA-VOL2-Dips_Spreads_Butters A-VOL2-Entrees-Casseroles-St A-VOL2-Fish_Seafood A-VOL2-Fruits--Vegetables A-VOL2-More-Entrees-Cassero Appetizers-Snacks-Hot Bars-Brownies BEVERAGES Bread-Yeast Breads-ABM Breads-Quick-Savory Breads-Quick-Sweet Breakfast-Brunch-Quiches Cakes-Cupcakes-Frostings Candy Cookies Cooking-for-1-and-2 Desserts Entrees-Casseroles-Bakes Fish-Seafood Gelatin-Salads-Desserts Grill-BBQ-Broil IceCreams-Ices-Sorbets Meat Muffins Pies Potatoes Poultry Puddings-Custards-Mousse Salad-Dressings Salads Salads-Fruit Salads-Vegetable Sauces Sausage Side-Dishes Orange-Strawberry Juice Froth Source of Recipe Low-Fat, Low-Cholesterol Cookbook – American Heart Assoc. Serves: 6 2 c. orange juice 1-1/2 c. apricot nectar 1 c. frozen sweetened strawberries In a blender, process all ingredients for about 20 seconds, or until smooth and frothy. Serve immediately. One 3/4-cup serving equals: 113 calories…1 gm protein…29 gm carbohydrate…trace fat…0 cholesterol…4 mg sodium