member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phyllis_aka_Filus.      

Recipe Categories:

    Strawberry Slush


    Source of Recipe


    Unkown

    Recipe Introduction


    Plan ahead…needs to freeze overnight.
    Exchanges
    Yield: 10 servings.

    1 quart fresh strawberries
    2 cups nonfat vanilla ice cream, softened
    1 package (.3 ounce) sugar-free strawberry gelatin
    1/2 cup boiling water
    2 teaspoons lemon juice
    2 liters diet lemon-lime soda, chilled
    Additional fresh strawberries, optional

    In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water; stir in lemon juice. Add to the strawberry mixture; mix well.

    Pour into a 1-1/2-qt. freezer container; cover and freeze overnight.

    Remove from the freezer 15 minutes before serving. Spoon into glasses; add soda. Garnish with strawberries if desired.

    One 1/2-cup serving (calculated without garnish) equals: 63 calories, 40 mg sodium, 0 cholesterol, 12 gm carbohydrate, 2 gm protein, 1 gm fat, 2 gm fiber. ++++ Exchanges: 1/2 starch, 1/2 fruit.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â