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    WASSAIL PUNCH


    Source of Recipe


    "Low-Fat Country Cooking"

    Recipe Introduction


    Serves: 18 (3-1/2 qts.)

    List of Ingredients




    2 qts. apple cider
    2 c. orange juice
    2 c. pineapple juice
    1/2 c. lemon juice
    1/2 c. sugar
    12 whole cloves
    4 cinnamon sticks (3 to4 inches)

    Orange slices and additional cloves, 'optional'

    Recipe



    In a large kettle, bring the first 7 ingredients to a boil/ Reduce heat; simmer for 10-15 minutes. Remove cinnamon and cloves. Serve warm. If desired, stud orange sliced with cloves and float in punch bowl.

    NOTE: Be sure bowl is safe for hot liquid.

    Nutritional Analysis: One 3/4 cup serving equals: 104 calories...trace fat...0 cholesterol...12 mg sodium...26 gm carbohydrate...trace protein.

 

 

 


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