member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phyllis_aka_Filus.      

Recipe Categories:

    Chocolate Apricot Squares


    Source of Recipe


    Unknown
    WW Points
    Exchanges
    Yield: 24 servings.

    1 cup all-purpose flour
    1/4 cup powdered sugar
    1/4 cup margarine -- softened
    3 egg whites
    1/2 cup granulated sugar
    1/2 cup apricot jam
    3 tablespoons miniature semisweet chocolate chips

    Heat oven to 350º. Spray square pan, 9 × 9 × 2 inches, with nonstick cooking spray. Mix flour, powdered sugar, margarine and 1 of the egg whites. Press in pan. Bake about 15 minutes or until set.

    Increase oven temperature to 400º. Beat remaining 2 egg whites in small bowl with electric mixer on high speed until foamy. Beat in granulated sugar, 1 tablespoon at a time; continue beating until whites are stiff and glossy. Do not under beat.

    Spread jam over baked layer. Sprinkle with chocolate chips. Spread beaten egg whites over jam and chocolate chips. Bake about 10 minutes or until meringue is brown. Cool completely. Cut into 1 1/2-inch squares.

    Per Square equals: 78 Calories; 2g Fat (25.3% calories from fat); 1g Protein; 14g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 31mg Sodium. ++++ Exchanges: 1/2 Starch; 1/2 Fat; 1/2 Other Carbohydrates +++++ WWP: 2.1
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â