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    Fudgey Brownie Cut-Outs


    Source of Recipe


    Hershey's Light & Luscious Desserts
    Makes 16 Brownies

    1 cup granulated sugar
    2/3 cup all-purpose flour
    1/2 cup Hershey's Cocoa
    1/2 cup applesauce
    2 egg whites
    1 teaspoon vanilla extract
    1/4 cup finely chopped nuts
    1/2 teaspoon powdered sugar

    Heat oven to 350 degrees F. Line 8-inch square baking pan with foil, extending foil over sides of pan; spray with vegetable cooking spray.

    In small mixer bowl, stir together granulated sugar, flour and cocoa. Add applesauce, egg whites and vanilla; beat on medium speed of electric mixer until well blended. Stir in nuts.

    Spread batter into prepared pan. Bake 25 minutes or until edges are firm. Cool completely in pan on wire rack.

    Place in freezer about 15 minutes for easier cutting. Life brownies from pan using sides of foil; carefully peel off foil.

    Cut into squares or other desired shapes with small cookie cutters. Sift powdered sugar over tops of brownies. Store, covered, at room temperature.

    Per Brownie: Calories 90…Protein 2 g…Carbohydrates 18 g…Cholesterol 0 mg…Total Fat 2 g…Sodium 10 mg

 

 

 

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