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Light Fudgy Mint Brownies




Source of Recipe


Dessert du Jour - e-mail
WW Points
Exchanges
Yield: 16.

1/4 cup margarine -- softened
2/3 cup sugar
2 egg whites -- divided
2 tablespoons water
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/3 cup unsweetened cocoa
8 peppermint candy pieces -- finely crushed
Vegetable cooking spray

Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add one egg white, water, and vanilla; beat well. Combine flour and next three ingredients; add to margarine mixture, stirring just until dry ingredients are moistened. Set aside.

Beat remaining egg white at high speed until stiff peaks form; gently fold into cocoa mixture. Pour into 8-inch square pan coated with cooking spray.

Bake at 350ºF. for 22 to 24 minutes or until edges pull away from pan slightly. Cool in pan on a wire rack.

One bar equals: 90 Calories; 3g Fat (30.8% calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 49mg Sodium. ++++ Exchanges: 1/2 Starch; 1/2 Fat; 1/2 Other Carbohydrates ++++ WWP: 2.4