Cheese Bread
Source of Recipe
Low-fat Recipes.com
Makes 16 Servings
1 package dry yeast
2 teaspoons sugar
1 cup warm water
3 cups bread flour, divided
2 teaspoons mustard
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon ground red pepper
3/4 cup sharp cheddar cheese, shredded
Cooking spray
In a large bowl dissolve yeast and sugar in warm water. Let stand 5 minutes. Add 1 cup flour, mustard, oil, salt, and pepper to the yeast mixture and stir until smooth. Then add 1 3/4 cups flour and cheese. Stir to form soft dough.
Turn dough out onto a lightly floured surface. Knead until smooth and elastic. Coat large bowl with cooking spray and place dough in bowl. Flip dough to coat with spray. Cover and let rise in a warm place for 1 hour or until doubled in bulk.
Punch dough down and turn out onto a lightly floured surface. Roll dough into a 14×7-inch rectangle. Roll up rectangle tightly starting with a short edge, pressing firmly to eliminate air pockets and pinch ends to seal.
Place roll seam side down in a 9×5-inch loaf pan coated with cooking spray. Cover and let rise 1 hour or until doubled in bulk.
Preheat oven to 375º. Uncover dough and bake at 375º for 35 minutes. Remove from pan immediately and cool on wire rack.
Tip: If bread sticks to hands while forming dough, gradually sprinkle remaining flour on dough.
1 slice equals: 125 Calories… 3g Fat… 5g Protein… 19g Carbohydrate…6mg Cholesterol…109mg Sodium.
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