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    Cheddar Bay Biscuits


    Source of Recipe


    Unkown
    Yield: makes 20 biscuits

    4 cups baking mix
    3 ounces shredded Cheddar cheese
    1-1/3 cups water
    1/2 cup melted margarine
    1 teaspoon garlic powder
    1/8 teaspoon onion powder
    1/8 teaspoon dried parsley

    Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. In a mixing bowl combine the baking mix, cheddar cheese, and water. Mix until dough is firm. Using a small scoop place dough on the prepared pan.

    Bake at 375 degrees F for 10 to 12 minutes or until golden brown. Combine the melted margarine, garlic powder, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

    Per Serving: 139 Calories; 6g Fat; 3g Protein; 18g Carbohydrate; 0g Dietary Fiber; 4.6mg Cholesterol; 535mg Sodium.

 

 

 

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