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    Garlic Bread w/ Romano & Fresh Rosemary


    Source of Recipe


    Kraft Interactive Kitchens

    Recipe Introduction


    Uses pre-baked bread
    WW Points
    Serves: 12

    1/2 cup (2 oz.) DI GIORNO Shredded Romano Cheese
    1/3 cup butter or margarine, softened
    1 clove garlic, minced
    1 tsp. chopped fresh rosemary...OR...1 tsp. dried rosemary
    1 loaf French or Italian bread, cut in half lengthwise

    Mix cheese, butter, garlic and rosemary. Spread on cut surfaces of bread. Place on cookie sheet. Bake at 400°F for 8 to 10 minutes or until lightly browned.

    One slice equals: Calories 170, Total Fat 7 g, Cholesterol 20 mg, Sodium 350 mg, Total Carbohydrate 20 g, Dietary Fiber 1 g, Protein 5 g ++++ WWP: 4
 

 

 

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