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Green Onion Drop Biscuits

Source of Recipe

DSredTX - Chyrel's Recipes From Friends
Yield: 16 servings

2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3 tbsp. vegetable shortening
1/4 cup finely chopped green onions
1 cup low-fat buttermilk
Cooking spray

Tips: Use a food processor to combine dry ingredients and shortening. Pulse a few times until the mixture is the size of peas.

If you don't have buttermilk, you can substitute plain yogurt.

Preheat oven to 400ºF. Combine first 4 ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in green onions. Add buttermilk, stirring just until flour mixture is moist.

Drop batter by heaping tablespoons onto a baking sheet coated with cooking spray. Bake at 400 degrees for 15 minutes or until lightly browned.

1 Biscuit equals: CALORIES 111 (26% from fat); FAT 3.2g (sat 1g); PROTEIN 2.9g; CARB 17.2g; FIBER 0.6g; CHOL 0mg; IRON 1.1mg; SODIUM 135mg