Lighter Easy Garlic-Cheese Biscuits
Source of Recipe
Bisquick.com
Makes 10 to 12 biscuits
2 cups Bisquick® Reduced Fat baking mix
2/3 cup skim milk
1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)
1/2 teaspoon garlic powder
Butter-flavored nonstick cooking spray, optional
Heat oven to 450°.
Mix baking mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Per Biscuit: 110 calories (25 calories from fat); 3 g fat (1 g saturated); 5 mg cholesterol; 300 mg sodium; 17 g carbohydrate (0 g dietary fiber); 4 g protein
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