member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phyllis_aka_Filus.      

Recipe Categories:

    Poppy Seed Biscuits


    Source of Recipe


    Unkown

    Recipe Introduction


    Ready in 30 minutes or less
    Exchanges
    Yield: about 1 dozen…

    1/4 c. skim milk
    2 T. honey
    1/2 c. low-fat cream-style cottage cheese
    2-1/4 c. reduced-fat biscuit/baking mix
    1 T. poppy seeds

    In a blender combine the first 3 ingredients. Cover and process until smooth. In a bowl, combine remaining ingredients.

    Stir in cottage cheese mixture just until blended. Turn onto a floured surface; pat or knead to 1/2-in thickness. Cut with biscuit cutter or just cut into squares. Place on an ungreased baking sheet.

    Bake at 425-F for 8-10 minutes or until golden brown.

    Nutritional Analysis: One biscuit equals: 119 calories…323 mg sodium…1 mg cholesterol…21 gm carbohydrate …3 gm protein…2 gm fat…trace fiber ++++ Exchanges: 1-1/2 starch

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â