Apricot Walnut Bread
Source of Recipe
�Taste of Home� Magazine 1995
Exchanges
1 loaf�.(16 slices)
4 egg whites
2.3 c. water
1/2 c. orange juice
1/4 c. vegetable oil
1 tsp. vanilla extract
3/4 c. uncooked oat bran hot cereal
1/2 c. chopped dried apricots
1-1/4 c. flour
1/2 c. brown sugar
1 tsp. baking soda
1/2 tsp. baking soda
1/4 c. walnuts
In a bowl, combine the first 5 ingredients. Stir in oat bran and apricots. Combine the next 4 stir into apricot mixture just until moistened. Fold in nuts.
Pour into a greased 8-in x 4-in. x 2-in. loaf pan. Bake at 350-F for 50-55 minutes or until bread tests done. Cool in pan 10 minutes; remove to a wire rack.
Nutritional Analysis: One slice equals� 141 calories�42 mg sodium�0 cholesterol�20 gm carbohydrate�4 gm protein�5 gm fat ++++ Exchanges: 1 starch�1 fat�1/2 fruit