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Beer Bread

Source of Recipe

Unkown
Exchanges
6 Generous Servings

3 cups flour, sifted
3 tablespoons sugar
12 ounces beer, at room temperature
1/2 cup raisins, optional
cinnamon, to taste

Soak raisins in beer about 1/2 hour. Mix flour, sugar, cinnamon, and beer with raisins together until everything is incorporated.

Pour into a greased loaf pan, bake in a preheated 350 degree oven for 1 hour (or until toothpick in center comes out clean).

Melt 2 tablespoons of butter and brush on top of cooked loaf (optional), serve warm. It also tastes good the next day, toasted.

Per Serving (w/o added butter): 311 Calories; 1g Fat (2.0% calories from fat); 7g Protein; 66g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. ++++ Exchanges: 3 Grain(Starch); 1/2 Fruit; 1/2 Other Carbohydrates.