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Caramel Apple Breakfast Rolls

Source of Recipe

Unkown


Recipe Introduction

Uses refrigerated soft bread sticks. Yield: 8 rolls

1/2 cup packed dark or light brown sugar
1/2 cup whipping (heavy) cream
1/4 cup chopped pecans
1 can (11 oz) refrigerated soft breadsticks
1/3 cup cinnamon flavored applesauce

Heat oven to 350 degrees. Mix brown sugar and whipping cream in ungreased round pan, 8 x 1-1/2 inches, sprinkle with pecans.

Unroll breadstick dough, but do not separate into breadsticks. Spread applesauce over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.

Bake 15 to 20 minutes or until golden brown. Cool 1 minute. Invert pan onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls.

Per Serving: 200 calories; 6g fat, 240mg sodium, 1g fiber, 35g carbohydrates, 3g protein; 15mg cholesterol