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    Light Fruit Loaf


    Source of Recipe


    "TipWorld"...e-mail
    Serves 12.

    1/2 pound mixed dried fruit
    1/2 pound raisins
    1-1/4 cups brown sugar
    1-1/4 cups cold tea
    3-1/2 cups cake flour
    Pinch salt
    1 egg, at room temperature, beaten

    ICING:
    1-1/3 cups powdered sugar
    2 tablespoons cold water

    Preheat oven to 375 degrees. Butter and flour a loaf pan; line with parchment paper or waxed paper.

    Mix together mixed dried fruit, raisins, and brown sugar. Add cold tea; mix well. Stir in flour, salt, and egg. Pour mixture into prepared pan. Bake 1 hour. Cool slightly before removing from pan.

    ICING:
    Mix together powdered sugar and cold water. If too thin, add more powdered sugar. If too thick, add a very little amount of water. Spread on almost-cooled cake.

    Per serving: 362 calories, 1 gram fat, 18 milligrams cholesterol, 88 grams carbohydrates, 2 grams fiber, 4 grams protein, 21 milligrams sodium.

 

 

 

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