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Honey-Orange Syrup




Source of Recipe


Unkown


Recipe Introduction


NO NUTRITIONAL ANALYSIS.
Yield: 1-1/2 cups

1 tbsp. cornstarch
1 cup orange juice
1/2 cup honey

Combine the cornstarch and orange juice in a 1-quart saucepan, and stir until the cornstarch is dissolved. Stir in the honey. Place the pan over medium heat, and cook and stir for about 3 minutes, or until the mixture is bubbly and slightly thickened.

Serve warm over pancakes, French toast, or waffles. Store any leftovers in the refrigerator for up to a week.