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    Warm Apple Syrup


    Source of Recipe


    Unkown
    Yield 1-3/4 cups

    3/4 cup plus 2 tsp. apple juice, divided
    1/2 cup molasses, honey, or maple syrup
    1 1/2 cups chopped peeled apple (about 2 medium)
    2 tsp. cornstarch

    Combine 3/4 cup of the apple juice and all of the molasses and apples in a 1-qt. saucepan. Place over medium heat, and bring to a boil, stirring occasionally. Reduce the heat to low, cover, and simmer for 10 minutes, or until the apples are tender.

    Combine the cornstarch and the remaining 2 teaspoons of apple juice in a small bowl. Add the mixture to the pan, and cook and stir for 1 minute, or until the mixture is slightly thickened.

    Serve warm over pancakes, French toast, or waffles. Store any leftovers in the refrigerator for up to a week.

    NUTRITIONAL FACTS (PER 2-TABLESPOON SERVING) Calories: 50, Fat: 0 g, Protein: 0 g, Cholesterol: 0 mg, Fiber: 0.4 g Sodium: 5 mg

 

 

 

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