BONBON JOVI
Source of Recipe
CrazyPlates - by Jamet & Greta Podleski
Recipe Introduction
Chewy, chocolaty, oatmeal and coconut clusters.
Not technically "bonbons," but we loved the name and figured these were pretty close.
Makes about 35 bonbons.
2 cups sugar
6 tbsp. unsweetened cocoa powder
1/2 cup evaporated 2% milk
1/3 cup margarine*
1/2 tsp. vanilla
3 cups quick cooking rolled oats
1 cup sweetened, shredded coconut
In a medium saucepan, combine sugar, cocoa, evaporated milk, and margarine. Cook and stir over medium-high heat until mixture comes to a boil. Boil for 1 minute, stirring constantly. Remove from heat. Stir in vanilla. Add rolled oats and coconut and mix well.
Drop by tablespoonfuls onto a cookie sheet lined with waxed paper. Refrigerate until firm, about 30 minutes to 1 hour. Store in an airtight container in the refrigerator or at room temperature.
Per bonbon: 104 calories, 3.4 g fat, 1.3 g saturated fat, 1.6 g protein, 18.3 g carbohydrate, 1.1 g fiber, 0.3 mg cholesterol. 24 mg sodium,
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