Applesauce-Raisin Cookies
Source of Recipe
Unknown
WW Points
Makes 48 cookies.
1 cup each: unbleached and whole wheat flour
3-1/2 cups uncooked oats, quick or old-fashioned
1 tablespoon baking powder
1 teaspoon baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon each: ground nutmeg and ground allspice
1/4 teaspoon cream of tartar
1 package (3 tablespoons) Butter Buds
Sugar substitute equal to 2/3 cup brown sugar (i.e., 2/3 cup Brown Sugar Twin)
1/2 cup raisins
Egg substitute equivalent to 2 eggs
2-2/3 cups unsweetened applesauce
1/2 cup water
1 tablespoon vanilla extract
Mix flours, oats, baking powder and soda, cinnamon, nutmeg, allspice, cream of tartar, Butter Buds, sugar substitute and raisins.
In a blender, mix egg substitute, applesauce, water and vanilla. Add to flour mixture and stir until mixed.
Drop by the tablespoonful onto 2 cookie sheets sprayed with nonstick spray. Bake in a preheated 375º oven for 15 minutes.
Per cookie: 52 cal. (12% from fat); 1.66 g protein; trace fat; 10.4 g carbo.; 47 mg sodium; <1 mg chol.; 0.32 g fiber ++++ WWP: 1.5
|
Â
Â
Â
|