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    BLACK WALNUT COOKIES


    Source of Recipe


    Unkown

    Recipe Introduction


    Black walnuts have a strong, very distinctive flavor; you can use regular walnuts in this recipe, but the resulting taste won't be the same.
    Makes 4 dozen.

    1/2 cup shortening
    1/2 cup margarine, at room temperature
    1 cup sugar
    1/2 cup packed brown sugar
    Egg substitute equivalent to 2 eggs, at room temperature
    2 teaspoons vanilla
    1/2 teaspoon maple extract
    1/4 teaspoon black walnut extract
    1/4 teaspoon butter flavoring
    3-1/2 cups flour
    1 teaspoon salt
    1 teaspoon baking soda
    1/4 cup dates, cut up
    1/2 cup raisins
    1 cup coconut
    1/2 cup black walnuts
    1 cup chocolate chips

    Sift together flour, salt, and baking soda; set aside. Cream shortening, butter, and sugars until light and fluffy. Add eggs and flavorings; mix well. Stir in dry ingredients; mix well. Stir in dates, raisins, coconut, nuts, and chocolate chips.

    Cover dough; refrigerate overnight. When ready to bake, preheat oven to 375 degrees. Lightly grease cookie sheets or line with parchment paper. Drop dough by teaspoons onto cookie sheet; bake 12 minutes.

    Per cookie: 140 calories, 7 grams fat, 14 milligrams cholesterol, 19 grams carbohydrates, 1 gram fiber, 2 grams protein, 95 milligrams sodium.

 

 

 

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