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    CHOCOLATE SHADOWS


    Source of Recipe


    Unkown
    Exchanges
    Yield: about 3-1/2 dozen cookies

    1/2 cup semisweet chocolate chips
    1 1/4 cups all-purpose flour
    1/2 cup sugar
    1/2 cup firmly packed brown sugar
    3/4 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup butter or margarine
    1/2 cup peanut butter
    1 egg

    Heat oven to 375 degrees F. In small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat; let cool. Lightly spoon flour into measuring cup; level off. In large bowl, combine remaining ingredients; mix well.

    Add melted chocolate and stir just enough to marble. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar.

    Bake at 375 degrees F. for 8 to 11 minutes or until light golden brown. Let cool 1 minute before removing from cookie sheets.

    Per 2 cookies serving: 163 Calories (kcal); 9g Total Fat; (47% calories from fat); 3g Protein; 19g Carbohydrate; 21mg Cholesterol; 174mg Sodium ++++ Food Exchanges: 1/2 Grain(Starch); 1 1/2 Fat; 1 Other Carbohydrates

 

 

 

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