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CINNAMON WAFERS




Source of Recipe


Dessert du Jour - e-mail
Yield: about 6-1/2 dozen ( 26 servings).

2/3 cup butter or margarine -- softened
1 cup sugar
1 teaspoon ground cinnamon
1 egg -- slightly beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk

Cream butter; gradually add sugar and cinnamon, beating until light and fluffy. Add egg and vanilla; beat well. Combine flour, baking powder, and salt. Add to creamed mixture alternately with milk, beginning and ending
with flour mixture; mix well after each addition.

Drop dough by rounded teaspoonfuls onto greased cookie sheets. Flatten with a fork; bake at 375 degrees F. for 8 minutes or until lightly browned. Cool on wire racks.

Per serving: 111 Calories (kcal); 5g Total Fat (40% calories from fat); 1g Protein; 15g Carbohydrate; 20mg Cholesterol; 130mg Sodium; trace Fiber ++++ Food Exchanges: 1 Starch; 1 Fat;