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Ginger Sweets




Source of Recipe


Sweet Inspirations - Patti Lynch
Exchanges
Servings: 24 Cookies

1/2 cup fruit sweetener (see below)
1/2 cup margarine
Egg substitute equivalent to 1 egg
1/2 tsp vanilla
1 cup flour
1/2 tsp baking soda
2 tsp ginger
1/2 cup chopped walnuts (optional)

**To make this fruit sweetener, mix together 1/4 cup frozen apple juice concentrate (thawed) and 1/4 cup granulated fructose.

In a large bowl, cream together first four ingredients. Beat for 3 minutes. Combine dry ingredients separately and add slowly to beaten mixture, continuing to beat. Stir in nuts, if desired

On baking sheet, which has been coated with non-stick spray, drop cookies by spoonfuls about 2-inches apart. Bake at 350° F for 8 minutes. Remove from sheet with metal spatula.

One cookie (calculated w/o nuts equals: Calories: 85…Protein: 2 g…Sodium: 60 mg…Cholesterol: 2 mg…Fat: 5 g…Carbohydrates: 7 g ++++ Exchanges: 1/2 Bread; 1 Fat