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Low-Fat Chocolate Cookies




Source of Recipe


Taste Of Home Magazine


Recipe Introduction


Plan ahead… dough needs to chill until firm

WW Points
Exchanges
Yield: 44 cookies

1/2 c. unsweetened applesauce
1/3 c. canola oil
3 egg whites
3/4 c. sugar
3/4 c. packed brown sugar
2 tsp. vanilla extract
2-2/3 c. flour
1/2 c. baking cocoa
1 tsp. baking soda
1/4 c. miniature semisweet chocolate chips

In a large mixing bowl, combine the first 3 ingredients. Beat in sugars and vanilla. Combine the next 3 ingredients; gradually add to applesauce mixture. Cover and refrigerate until firm.

Drop dough by rounded teaspoonfuls 2-in. apart onto baking sheets coated with nonstick cooking spray. Sprinkle with chocolate chips. Bake at 350-F for 8-10 minutes or until set.

One cookie equals: 78 calories…2 gm fat (trace saturated)…trace cholesterol…63 mg sodium…14 gm carbohydrate…1 gm fiber…1 gm protein ++++ Exchanges: 1 starch ++++ WWP: 2