MANDEL DROPPAR
Source of Recipe
Unkown
Recipe Introduction
Classic German Christmas Cookies
Yield: about 3 dozen (2 per servings).
1-1/4 cups almonds, blanched -- ground
1-3/4 cups confectioner's sugar
3/4 teaspoon almond extract
1/4 teaspoon salt
3 egg whites
In large bowl mix together almonds (ground in 1/4 cup batches in blender), confectioners' sugar, almond extract, and salt; set aside.
In large bowl of electric mixer, beat egg whites until stiff but not dry; fold into almond mixture. Drop by teaspoonfuls onto well-greased and lightly floured cookie sheets.
Bake in 325 degree F. oven 12 to 15 minutes. Remove from oven; let stand 1 minute. Remove cookies from cookie sheets to wire racks to cool
completely.
Per serving: 107 Calories (kcal); 5g Total Fat; (42% calories from fat); 3g Protein; 14g Carbohydrate; 0mg Cholesterol; 40mg Sodium; 1g Fiber ++++ Food Exchanges: 1/2 Lean Meat; 1 Fat; 1 Other Carbohydrates
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