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    Prune-Pecan Cookies


    Source of Recipe


    Taste Of Home Magazine
    Exchanges
    Yield: 2 dozen

    Egg substitute equivalent to 1 egg
    7 dried prunes
    1/2 c. sugar
    1 c. all-purpose flour
    1/2 tsp. baking soda
    24 pecan halves

    In a bender, puree egg substitute and prunes until finely chopped. Pour into a mixing bowl. Add sugar. Combine the flour, baking soda and salt; add to the prune mixture and mix well.

    Drop by rounded teaspoonfuls onto greased baking sheets. Top each cookie with a pecan half.

    Bake at 350-F for 13-15 minutes or until golden brown. Remove to wire racks to cool.

    EXCHANGES: One serving (one cookie) equals: 3/4 starch, 1/2 fruit, ++++ ALSO: 69 calories, 11 mg sodium, <1 mg cholesterol, 12 gm carbohydrate, 1 gm protein, 2 gm fat.

 

 

 

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