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    Puffed-up Chocolate-Chip Cookies


    Source of Recipe


    Cooking Light - online
    WW Points
    Yield: 3 dozen

    1-1/4 cups all-purpose flour
    1-1/2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup applesauce
    1 cup packed brown sugar
    1/4 cup stick margarine, softened
    1 tablespoon vanilla extract
    Egg substitute equivalent to 1 large egg
    1 cup semisweet chocolate chips
    Cooking spray

    Preheat oven to 375 degrees. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a small bowl; stir well with a whisk.

    Spoon applesauce into a fine sieve over a bowl; let stand 15 minutes. Discard liquid. Scrape drained applesauce into a large bowl.

    Add sugar and margarine; beat with a mixer at medium speed until light and fluffy (about 2 minutes). Beat in vanilla and egg substitute. Add flour mixture; beat at low speed until well-blended. Fold in chips.

    Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375 degrees for 10 minutes or until almost set. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.

    1 cookie equals: CALORIES 78 (33% from fat); FAT 2.9g (sat 1.7g); PROTEIN 0.8g; CARB 12.8g; FIBER 0.2g; CHOL 0.5mg; SODIUM 54mg ++++ WWP: 2

 

 

 

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