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    Snowflake Macaroons


    Source of Recipe


    Modern Publishing's Popular Brands Cookbook
    Yield: 3 dozen cookies

    2-2/3 cups Baker's Angel Flake Coconut
    2/3 cup sugar
    6 tablespoons flour
    1/4 teaspoon salt
    4 egg whites
    1 teaspoon almond extract

    Preheat oven to 325 degrees F. Lightly grease and flour cookie sheets. Mix coconut, sugar, flour and salt in bowl. Stir in egg whites and almond extract until well blended.

    Drop by teaspoonfuls onto cookie sheets. Bake 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets. Cool on wire racks.

    Chocolate Macaroons:
    Stir in 2 squares melted semi-sweet chocolate before baking.

    Per cookie: Calories 47…Protein 1 g…Carbohydrates 7 g…Cholesterol 0 mg…Total Fat 2 g…Sodium 35 mg

 

 

 


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