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    Sugar Flips (Won-ton Wrappers)


    Source of Recipe


    Unknown
    Exchanges
    Yield: 6 dozen

    1 cup sugar
    1 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    24 won-ton wrappers
    Peanut oil

    Combine first 3 ingredients in a large plastic bag, mixing well; set aside.

    Cut each wonton wrapper into 3 length-wise strips; lay strips on cutting board. Cut a slit down center of each strip using a sharp knife, cutting to within 1/2 inch of ends. Invert one end of strip through center slit. Gently straighten the strip, rolling twist to center of strip. Repeat with remaining strips.

    Heat 1 inch oil to 375 degrees F. in wok or large skillet. Fry strips, a few at a time, in hot oil for a few seconds or until crisp and golden brown, turning once. Drain.

    While warm, place a few at a time in sugar mixture in bag; shake gently to coat. Store in airtight container.

    Per 2-piece serving: 37 Calories; trace Fat (2.1% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 31mg Sodium. ++++ Exchanges: 1/2 Other Carbohydrate

 

 

 

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