Email to Phyllis_aka_Filus.      

Recipe Categories: Filus's HOME PAGEA-VOL2-Dips_Spreads_Butters A-VOL2-Entrees-Casseroles-St A-VOL2-Fish_Seafood A-VOL2-Fruits--Vegetables A-VOL2-More-Entrees-Cassero Appetizers-Snacks-Hot Bars-Brownies BEVERAGES Bread-Yeast Breads-ABM Breads-Quick-Savory Breads-Quick-Sweet Breakfast-Brunch-Quiches Cakes-Cupcakes-Frostings Candy Cookies Cooking-for-1-and-2 Desserts Entrees-Casseroles-Bakes Fish-Seafood Gelatin-Salads-Desserts Grill-BBQ-Broil IceCreams-Ices-Sorbets Meat Muffins Pies Potatoes Poultry Puddings-Custards-Mousse Salad-Dressings Salads Salads-Fruit Salads-Vegetable Sauces Sausage Side-Dishes

Apple Strudel




Source of Recipe


“TipWorld Recipes”…e-mail
Serves 12.

2 cups flour
- Pinch salt
- 1/2 cup water

FILLING:
1-1/2 pounds green apples
- 1/3 cup sugar
- 1 cup chopped raisins
- 1 tablespoon lemon juice
- 1-1/2 teaspoons grated lemon rind
- 1 cup breadcrumbs
- 1/4 cup butter, at room temperature
- 1-1/2 tablespoons brown sugar
- 1 teaspoon cinnamon
- Pinch nutmeg
- Whipped cream
-
Sift together flour and salt. Add water; mix to a stiff dough. Turn onto a floured board and knead 2 minutes. Set aside.

Peel, core, and coarsely chop apples. Mix with sugar, raisins, lemon juice, and lemon rind. Set aside.

Fry breadcrumbs in half the butter until golden. Cool. Mix brown sugar, cinnamon, and nutmeg with breadcrumbs.

Roll out pastry very thinly. Melt remaining butter; brush onto pastry. Sprinkle with breadcrumbs. Spread apple mixture over pastry. Roll up pastry; pinch edges closed. Brush with a little melted butter.

Place on a baking sheet, seam side down. Bake at 375º for 45 minutes. Slice; serve warm with whipped cream.

Per serving: 237 calories, 5 gm fat, 10 mg cholesterol, 46 gm carbohydrates, 3 gm fiber, 4 gm protein, 120 mg sodium.